Hibiscus :
[1] Almajid, Ali, Ali Bazroon, Alzahraa AlAhmed, et Omar Bakhurji. « Exploring the Health Benefits and Therapeutic Potential of Roselle (Hibiscus sabdariffa) in Human Studies: A Comprehensive Review ». Cureus 15, no 11 (s. d.): e49309. https://doi.org/10.7759/cureus.49309.
[2] Ellis, Lucy R, Sadia Zulfiqar, Mel Holmes, Lisa Marshall, Louise Dye, et Christine Boesch. « A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers ». Nutrition Reviews 80, no 6 (2022): 1723‑37. https://doi.org/10.1093/nutrit/nuab104.
[3] Suhaili, Narisya Idayu Mohd, et Nurhuda Manshoor. « Ethnomedicine, Phytochemistry, and Bioactivities of Hibiscus Sabdariffa L. (Malvaceae) ». Journal of Herbmed Pharmacology 11, no 4 (2022): 451‑60. https://doi.org/10.34172/jhp.2022.52.
GABA :
[1] Almutairi, Shahad, Amaya Sivadas, et Andrea Kwakowsky. « The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention ». Nutraceuticals 4, no 2 (2024): 241‑59. https://doi.org/10.3390/nutraceuticals4020015.
[2] Zhu, Wenwen, Lishan Huang, Hanxing Cheng, et al. « GABA and its receptors’ mechanisms in the treatment of insomnia ». Heliyon 10, no 23 (2024): e40665. https://doi.org/10.1016/j.heliyon.2024.e40665.
[3] EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). « Scientific Opinion on the Substantiation of Health Claims Related to Gamma-Aminobutyric Acid and Cognitive Function (ID 1768) Pursuant to Article 13(1) of Regulation (EC) No 1924/2006 ». EFSA Journal 7, no 10 (2009): 1274. https://doi.org/10.2903/j.efsa.2009.1274.
[4] Hou, Dianzhi, Jian Tang, Qiqian Feng, et al. « Gamma-Aminobutyric Acid (GABA): A Comprehensive Review of Dietary Sources, Enrichment Technologies, Processing Effects, Health Benefits, and Its Applications ». Critical Reviews in Food Science and Nutrition 64, nᵒ 24 (2024): 8852‑74. https://doi.org/10.1080/10408398.2023.2204373.
[5] AVIS de l’Agence française de sécurité sanitaire des aliments sur un projet d’arrêté relatif à l’emploi de substances à but nutritionnel ou physiologique et de plantes et préparations de plantes dans la fabrication de compléments alimentaires. Saisine n°2007-SA-0231. AFSSA, 2008. https://www.anses.fr/fr/system/files/NUT2007sa0231q.pdf.
Melon :
[1] Jorge, Neuza, Ana Carolina da Silva, et Carolina M. Veronezi. « Antioxidant and pharmacological activity of Cucumis melo var. cantaloupe ». In Multiple Biological Activities of Unconventional Seed Oils, édité par Abdalbasit Adam Mariod. Academic Press, 2022. https://doi.org/10.1016/B978-0-12-824135-6.00001-5.
[2] Milesi et al. « Effect of an Oral Supplementation with a Proprietary Melon Juice Concentrate (Extramel) on Stress and Fatigue in Healthy People: A Pilot, Double-Blind, Placebo-Controlled Clinical Trial ». Nutrition Journal 8 (septembre 2009): 40. https://doi.org/10.1186/1475-2891-8-40.
[3] Carillon et al. « Dietary Supplementation with a Superoxide Dismutase-Melon Concentrate Reduces Stress, Physical and Mental Fatigue in Healthy People: A Randomised, Double-Blind, Placebo-Controlled Trial ». Nutrients 6, nᵒ 6 (2014): 2348‑59. https://doi.org/10.3390/nu6062348.