Food supplements for pregnancy

Our food supplements for pregnancy allow you to experience motherhood peacefully, by increasing your reserves of essential nutrients.
Pregnancy is our best-seller 100% natural origin based on plants, vitamins, minerals and patented choline. Our prenatal multivitamin is healthier, more natural and effective and can replace the folic acid generally prescribed, in equal doses (400ug/day).
Iron is ideal for all women who are iron deficient during pregnancy, but also postpartum. Based on patented chelated iron (bisglycinate) and vitamin C to maximize its absorption, it helps increase blood iron levels without intestinal discomfort, prevent deficiencies and fight fatigue.
Our Vegan Omega 3 comes from microalgae and is Quality Silver certified. They are essential during pregnancy for the proper development of the brain in the fetus.

PRECONCEPTION GROSSESSEPOST-PARTUM

FAQs

Why take food supplements during pregnancy?

According to health professionals, the nutritional needs of the expectant mother are greater during pregnancy, both for the development and good health of the baby, but also for the proper development of the placenta for example.
If their first piece of advice is to adopt a varied diet, this is not always possible due to our lifestyle (stress, fatigue) or now ultra-processed products.
Prenatal vitamins will help limit deficiencies (and therefore the risks of complications during pregnancy and childbirth) and reduce certain symptoms such as fatigue or nausea during pregnancy.

When to start pregnancy vitamins?

THEpregnancy vitaminscan be started as soon as you want to have a child because, added to a balanced diet, they will increase your reserves of essential nutrients to help you conceive more peacefully.
During the 9 months of pregnancy, the consumption of dedicated food supplements will allow the intake of certain vitamins or minerals, such as vitamin B9 or vitamin D, which are essential to avoid deficiencies in pregnant women and allow good growth of the baby.
To take care of the young mother after her pregnancy, Boome also offers a range ofpostpartum products.

What food supplement should I take during pregnancy?

Although every woman is different and therefore has specific needs during her pregnancy, the French College of Obstetricians and Gynecologists (CNGOF) and the High Authority for Health (HAS) agree to recommend that expectant mothers take vitamin B9 and D supplements.
What is vitamin B9 used for?? For any pregnancy project, vitamin B9 supplementation, also called folic acid, is recommended 4 weeks before conception and up to 8 weeks after, with a recommended dose of 400 ug per day. Folic acid is involved in all processes of growth and cell division and prevents malformations of the nervous system, particularly of the neural tube. In France, nearly 75% of women of childbearing age have insufficient nutritional intake of vitamin B9.
Vitamin D supplementation is also essential for pregnant women. In fact, a deficiency increases the risk of preeclampsia (high blood pressure associated with a loss of protein in the urine that can cause premature delivery), gestational diabetes and an imbalance of the vaginal flora.
However, other nutrients are also essential during pregnancy, such as choline, iodine, and magnesium. Your healthcare professional may also order a blood test to check for possible deficiencies, including iron deficiency. If you are anemic, they may prescribe airon supplement.