Omega 3 and pregnancy: why, when and how to take omega 3 while pregnant?

There are some little gems to consume before, during, and after pregnancy. Omega-3s are one of them. Essential fatty acids, necessary for the proper functioning of the human body, they are extremely beneficial for the health of expectant mothers and their babies. But then, why consume these essential nutrients when you're pregnant? Where can you find them and how do you take them? After reading this article, you'll be an expert on the subject. Let's go!

What are omega 3s?

Omega-3s are essential polyunsaturated fatty acids that our bodies cannot produce on their own. They play a very important role in the development and proper functioning of the human body, and especially... that of pregnant women! They contribute to health:

of the brain;
of the retina;
and the nervous system.

But they also have beneficial effects on cardiovascular health, as they help regulate blood pressure and reduce levels of triglycerides (molecules from the lipid category) in the blood.

Alpha-linolenic acid (ALA) is the precursor to omega-3 fatty acids. It is absolutely essential for us to stay healthy and must be provided by our diet. From ALA, our body can synthesize other omega-3 fatty acids, such as:

eicosapentaenoic acid (EPA);
docosahexaenoic acid (DHA).

It is also through our diet that we get our fill of DHA.

What are the benefits of omega 3 during pregnancy?

For the mother

According to research from ANSES , omega-3s are packed with benefits for pregnant women. They play a key role in reducing the risk of prenatal depression thanks to their positive effects on mental health. But that's not all: they also help reduce certain inflammations and improve blood circulation. This can help prevent pregnancy-related complications, such as preeclampsia.

These essential fatty acids, especially DHA, also support the proper functioning of the expectant mother's immune system. A diet rich in omega-3s can help her maintain healthy blood pressure and reduce the risk of cardiovascular disease.

Omega-3s also play an important role in the postpartum period. Studies have shown that they may reduce scores associated with postpartum depression and help boost cognitive function, which is essential when you become a new mother and are tired. Overwork, poor concentration, and memory related to fatigue can be supported by regular consumption of Omega-3s.

For the future baby

The benefits of omega-3s aren't limited to expectant mothers! Your baby can benefit from them, too. DHA, again, contributes to healthy neurological and ocular development. Additionally, they can help:

prolong the duration of pregnancy;
thus reduce the risk of premature birth;
enable the infant to reach a healthy birth weight.

Even after delivery, omega-3s are beneficial for the baby, as they help strengthen its immune system. This prepares it to better fight infections once it leaves the womb.

A nice little bonus: if you plan to breastfeed, know that breast milk is an excellent natural source of essential fatty acids (omega 3 and omega 6) for your little one. So, take advantage of it, it's an open bar!

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Key information

Studies show that omega 3 during pregnancy plays a role in its duration, thus reducing the risk of premature births.

How to consume omega 3 during pregnancy? Recommendations

What foods should you eat during pregnancy to get your fill of omega 3?

Looking to stock up on omega-3s during your pregnancy? There are plenty of options, as many foods are packed with essential fatty acids. These include oily fish and fish oil, which are excellent sources of EPA and DHA. Instead, opt for foods low in mercury, such as:

salmon;

sardines;

mackerel;

anchovies.

Be careful, however, when eating fish like sushi. This is a forbidden food during pregnancy and can cause complications for you and your baby.

For pregnant women who prefer plant-based products, the most common sources of ALA include;

flax seeds;

chia seeds;

nuts;

vegetable oils (linseed oil and rapeseed oil).

Omega-3 enriched eggs and certain dairy products can also contribute to your fatty acid intake.

How much omega 3 should I take per day?

The Association of French-Speaking Doctors of Canada recommends that pregnant women consume 300 mg of DHA per day to support their baby's development. How? For example, by eating at least two servings of oily fish per week.

If this isn't your usual practice, don't worry: you can also consume 2 tablespoons of vegetable oil per week. Or opt for either:

When is the best time to take omega 3?

There's no specific ideal time of day to take omega-3s. However, it's recommended to consume them with a meal for better absorption. Why? Because omega-3 fatty acids are fat-soluble. Therefore, taking them with foods that contain fat can improve their bioavailability. So, if you're pregnant, regularly incorporating sources of omega-3s into your daily meals helps ensure a consistent and adequate intake.

As you can see, omega-3s are a powerful ally for pregnant women and their babies. And the icing on the cake: they're not rocket science to find! A balanced diet, a good intake of oily fish, and a few dietary supplements if necessary... and you're good to go.